Let's face it, those of us in front of a work of contemporary art has never reagito facendo un’espressione attonita o basita? Anche chi ha studiato arte, si trova sempre davanti ad un gap storico temporale tra quello che ha approfondito teoricamente e ciò che viene esposto dai musei e dalle gallerie d’avanguardia…
Tutti, almeno una volta nella vita, davanti a un’opera d’arte contemporanea abbiamo pensato: “Questo lo potevo fare anch’io!” Oggi l’arte non presuppone più necessariamente una manualità d’artista, l’aurea dell’armonia o forme e linee perfette, grazie all’evoluzione degli strumenti che la tecnologia ha messo a nostra disposizione.
Secondo Francesco Bonam i:
Art is like food, no one says 'I do not mean' when he goes to the restaurant. It is food for the soul and mind: after all we eat for pleasure, not just to survive. Enjoy the art how to eat pasta without thinking much, criticizing the sheet and appreciate what al dente. Contemporary art is art as fresh as fresh. To enjoy it you have to be ready for new flavors, such as when traveling abroad and experiencing unknown dishes such as fried rat's nails in Laos. "
From my point of view, this quote clearly explains what makes the difference today.
"Because I wrote The Divine Comedy? Why not think I've got. " Roberto Benigni
E 'creativity password. It does not require an approval or understanding.
If something is great it is regardless.
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